The Mill
Nearly three centuries of craftsmanship and tradition
A Monument with a Story
Molen De Ster is a tower mill, built in 1738. This type of mill has a gallery (stelling) around the body, allowing the miller to operate the sails without having to go down.
The mill still grinds grain into flour the traditional way, powered by nothing but the force of the wind.
Our History
Construction
Molen De Ster is built as a grain mill on the outskirts of Utrecht.
Modernization
The mill receives new millstones and is expanded with a second grinding pair.
Standstill
Due to the rise of steam power, the mill falls into disuse.
Restoration
After years of decay, the mill is fully restored.
Reopening
The mill opens its doors to the public and resumes grinding.
Living Monument
The mill is a beloved monument and regularly grinds flour for local bakers.
The Craft
Patience
Grinding grain is a slow process that cannot be rushed.
Precision
The miller must perfectly adjust the millstones for the right grind.
Quality
Freshly ground flour has an unmatched taste and nutritional value.